Boost the flavor of your soup and vegetables using Takumi Japanese Stock Powder. This delicious, healthy seasoning is made with the finest natural ingredients.
26 PACKETS (7.4 OZ, 208G) / 1 packet = 4 servings
Kombu: Hidaka Kombu (seaweed) from Japan’s Hokkaido region is a rich source of iodine, calcium, and vitamin A and C.
Bonito Extract Powder: Yaizu bonito (fish) from Japan’s Shizuoka Prefecture.
Tamogitake Mushroom Extract Powder, Shiitake Mushroom Extract
Based on 30 Reviews
77 %
20 %
3 %
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Disclaimer: Product reviews are provided for informational purposes only and reflect solely the views and opinions expressed by the consumers and not those of Umeken USA. Umeken does not write consumer reviews and they do not necessarily reflect the experience of a typical consumer. Some customers were provided free products in exchange for providing reviews. No consumer reviews have been evaluated by the Food and Drug Administration.
Ji***** /
01/14/2019
정확히 설명 된대로 좋은 기본 대시이지만 갓 만든만큼 측정되지는 않습니다. 까다로운 우리 가족도 잘 먹었고, 우리 지역 일식 레스토랑에서 흰 된장국의 베이스로 사용하는 것과 매우 흡사합니다.
Exactly as described, good basic dashi, but obviously won't measure up to freshly made. Even my finicky family did fine with it, and it very closely resembles what is used in one of our local Japanese restaurants as their base for white miso soup.
Ji***** /
01/14/2019
和描述的完全一样,基本的大石很好,但显然不符合新鲜制作的标准。即使是我挑剔的家人也做得很好,它非常类似于我们当地一家日本餐馆用作白味噌汤的基础。
Exactly as described, good basic dashi, but obviously won't measure up to freshly made. Even my finicky family did fine with it, and it very closely resembles what is used in one of our local Japanese restaurants as their base for white miso soup.