- Healthy seasoning
- No added MSG
- No preservatives
- GMP quality assured.
Boost the flavor of your soup and vegetables using Takumi Japanese Stock Powder. This delicious, healthy seasoning is made with the finest natural ingredients.
26 PACKETS (7.4 OZ, 208G) / 1 packet = 4 servings
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Use 1 packet for 4 cups of water.
Key Ingredients
Kombu: Hidaka Kombu (seaweed) from Japan’s Hokkaido region is a rich source of iodine, calcium, and vitamin A and C.
Bonito Extract Powder: Yaizu bonito (fish) from Japan’s Shizuoka Prefecture.
Tamogitake Mushroom Extract Powder, Shiitake Mushroom Extract
No MSG added
Natural Ingredients
Healthy Seasoning
Reviews
4.73/ 5
Based on 30 Reviews
77 %
20 %
3 %
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Disclaimer: Product reviews are provided for informational purposes only and reflect solely the views and opinions expressed by the consumers and not those of Umeken USA. Umeken does not write consumer reviews and they do not necessarily reflect the experience of a typical consumer. Some customers were provided free products in exchange for providing reviews. No consumer reviews have been evaluated by the Food and Drug Administration.
C.***** /
02/10/2020
Tôi thường làm nước dashi của riêng mình nhưng đang tìm kiếm một loại bột không có bột ngọt cho những người "thỉnh thoảng". Món này rất ngon với nhiều... hương vị! Tôi có thể lấy 3 bát súp miso từ một gói. Show more
I typically make my own dashi but was seeking a powder without MSG for those "in between times". This is very good with lots of flavor! I can get 3 bowls of miso soup from one packet.
Translated
Show OriginalC.***** /
02/10/2020
I typically make my own dashi but was seeking a powder without MSG for those "in between times". This is very good with lots of flavor! I can get 3 bo... wls of miso soup from one packet. Show more
Translated
Show OriginalJi***** /
01/14/2019
Exactly as described, good basic dashi, but obviously won't measure up to freshly made. Even my finicky family did fine with it, and it very closely... resembles what is used in one of our local Japanese restaurants as their base for white miso soup. Show more
Translated
Show OriginalJi***** /
01/14/2019
Đúng như mô tả, nước dashi cơ bản ngon, nhưng rõ ràng là không thể sánh bằng mới làm. Ngay cả gia đình khéo léo của tôi cũng làm tốt với nó, và nó rất... giống với những gì được sử dụng trong một trong những nhà hàng Nhật Bản địa phương của chúng tôi làm cơ sở cho món súp miso trắng của họ. Show more
Exactly as described, good basic dashi, but obviously won't measure up to freshly made. Even my finicky family did fine with it, and it very closely resembles what is used in one of our local Japanese restaurants as their base for white miso soup.