Koso Ball EX uses enzymes that are carefully selected from 108 natural ingredients such as vegetables, herbs, mushrooms, fruits and more. Applying Umeken’s patented fermentation technology, 3-step fermentation process using 1dH pure soft water extracts the essence of 108 natural ingredients and prepares them for easy consumption.
Approx. 342 PIECES (4.6 OZ, 130G) / Approx. 40 Day Supply
Koso Ball EX 108 ingredients
36 vegetables: cabbage, carrot, mung bean sprouts, napa cabbage, spinach, broccoli, sweet potato, lettuce, daikon radish, tomato, taro, bok choy, turnip, winter squash, zucchini, bell pepper, collard, bitter melon, cauliflower, eggplant, onion, welsh onion, mustard spinach, cassava, bean sprouts, pumpkin, red-leaf lettuce, asparagus, chinese chives, cucumber, garlic, parsley, jilo, celery, yam, brussels sprouts
24 fruits: guava, orange, pineapple, banana, apple, papaya, mango, kiwi, melon, pear, watermelon, persimmon, blueberry, carambola, fig, white mulberry, camu camu, blackberry, kumquat, guarana, lemon, yuzu, acerola, avocado
23 herbs: burdock, sacred lotus, ginger, mugwort, akebia,wakame, chicory, rosemary, west indian lemongrass, baccharis trimera, catuaba, horsetail, chapeau de couro, mate, stevia, pau d’arco, pedra hume, guesito, spanish needles, cat’s claw, gynostemma, clove, cow’s foot
2 seaweeds: kombu, nori
19 grains: rice, barley, jalo bean, oat, pea, roxinho bean, millet, sesame, soybean, adzuki bean (red), adzuki bean (black), corn, job’s tears, lentil, rye, brazil nut, sweet corn, chickpea, cashew nut
4 Mushrooms: enoki mushroom, maitake mushroom, button mushroom, white beech mushroom
Maintain your overall health by replenishing your enzymes with 108 ingredients.
Enzymes are used in various functions such as digestion and the breakdown of food. When enzymes become insufficient in our body, metabolic ability drops down to an extent where digestion and breakdown of food become difficult, causing the body to feel more tired and exhausted.
When enzymes are low, breakdown and digestion of food slows down, making the food stay in the stomach much longer than usual. Continuation of this vicious cycle adversely affects our health.
The number of antioxidant, digestive, and metabolic enzymes are found to decline drastically as we age. Amylase enzymes secreted in the saliva of seniors in their 70’s are found to be 30x less than those of men in their 20’s.*
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10/12/2020